This generally happens if your garlic is getting old and should be used up. I’ll be honest, I’m a researcher, not an experimenter. Traditional cooking wisdom tells us to remove this green part, because it will have a strong and bitter flavor. However, sometimes, it might be attached more firmly. And when this germ sprouts a little green stem, it means that the garlic has started to germinate and develop a sprout. This green part will usually seem like a separate sprout developing within the clove perhaps, you could simply pull this part out. The garlic bulb may also turn green in the centre, as it is trying to generate new leaves. The same could happen if a garlic plant is heavily fertilized and receives too many nutrients. When the garlic is taken out of the soil and exposed to the sun, it responds to the extra light and starts generating chlorophyll, thereby imparting a green colour to the inside of the garlic clove. As they are below the ground, the plant has no reason to produce chlorophyll there. The scape, if left on the plant, will form a flower and then seed (you can eat those tiny. These modified leaves tend to swell up in order to hold extra nutrients besides, they are white, because there isn’t any chlorophyll in them. The stalk is thicker than the leaves and is called the garlic scape. Garlic cloves are typically modified leaves, where the plant stores part of its energy beneath the ground. Let’s get into the details to learn more. Could be getting old, and hence is investing its energy into sprouting, which is generating new growth.Too much exposure to light has caused it to start producing chlorophyll, the green pigment.Garlic could be turning green for several reasons, including:
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